Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHE HOUSE PERUVIAN KITCHEN

1040 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745972
Visit number1
Inspection Visit ID13784474
DBPR license2325662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk in cooler. Observed raw shell eggs stored over cooked potatoes at walk in cooler. Observed raw chicken at walk in cooler stored over soup. **Repeat Violation**

Repeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging

Stop Sale

Basic 6

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging.

Stop Sale
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tong hung on oven handle at cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at triple door reach in cooler at front counter soiled either food debris.

#4Basic22-16-4

Basic – Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe u def handwashing sink at warewashing area with a leaking pipe.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, mop not hung to dry.

Inspector observations synchronized from DBPR on September 25, 2026 11:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.