Inspection Report

Florida DBPR Inspection Report
Warning

PINK CAFE

701 N FEDERAL HWY STE 103 & 104 · HALLANDALE · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3745979
Visit number1
Inspection Visit ID13784481
DBPR license1625282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat cooked soffrito. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed zero (0) ppm chlorine on dish machine. **Warning**

Warning

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out ramekin used on cook line for portioning. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed both tuna and salmon labeled "remove from reduced oxygen package prior to thawing" at cook line, starting to thaw. Per operator, less than 2 hours. Operator removed from reduced oxygen package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple old labels (basic masking tape) on containers. **Warning**

Warning
#5Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Multiple ceiling tiles moved to expose pipes, etc. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.