Inspection Report

Florida DBPR Inspection Report
Completed

ALOHA WAFFLE BAR BEACHES

1500 BEACH BLVD STE 313 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3745981
Visit number1
Inspection Visit ID13784483
DBPR license2616577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee used restroom then began to put on single service gloves without washing hands. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters on counter at 75°. 76°. 75° kitchen

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 75°. 76°. 75° kitchen Note : this item is labeled as "Pasteurized". This product is not shelf stable. Establishment must provide documentation from provider to say if this item is shelf stable.) Per employee. Item on counter since yesterday.

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Rear Restroom door left open.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on rear restroom door.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items clothing etc. by restaurant foods. Rear rack.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of reach in cooler.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service items stored under frontline paper towels dispenser.

Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.