SABOR DOMINICANO RESTAURANT
7100 PEMBROKE RD STE A · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed line cook drying his hands on apron. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed line cook rinse hands at 3 compartment prep sink, no soap, no towels, after handling raw chicken. Instructed to wash correctly. **Corrected On-Site** **Warning**
Intermediate 5
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed CFM certification for former partner, no longer here. Advised 60 days to have Certified Food Manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benito (line cook) more than 60 days, no proof of training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items ( cooked pork, cooked chicken, chimichurri, sauce,etc, etc, all prepared 25-48 hours prior, no date marks. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cooked chicken stored in broken plastic containers. Operator changed containers. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line spoons and spatulas stored in water 87°F. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.