HAMLIN HOUSE
231 W GRANT ST · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Yellowfin Tuna over made rice cakes in 2 door stand up freezer by main ice machine **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw skirt steak over squeeze bottle sauce in reach in cooler at cook line **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items made on site Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Baked Eggs on Brunch menu. Snapper ceviche on dinner menu. Menu corrected and reprinted during inspection **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oysters Advisory and Chef printed and posted for customers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.