Inspection Report

Florida DBPR Inspection Report
Completed

BARNACLE BARNEY'S

1688 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746047
Visit number1
Inspection Visit ID13784549
DBPR license5402700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored and hanging over clean utensils. chemicals were removed **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.containers of chemicals stored in front of handwashing sink . Clean utensils hanging in front hand washing sink **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-01-4

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Wiping clothe stored in handwashing sink wiping cloths were removed from the handwashing sink **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use , thawing still partially frozen and not removed from reduced oxygen package. Mahi grouper and snapper were removed from packaging during inspection. Fish is still partially frozen **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. No cold running water at the hand washing sink in the kitchen

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing on table .

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.