High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature Hot water takes too long resulting in employees using only cold water to wash their hands. Water takes more than 3 minutes to reached 85F at employees handwashing sinks across from walk in cooler.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen Lowboy- ; Shredded Cheese (48F – Cold Holding); ; Sliced Tomatoes (45F – Cold Holding, per cook food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**