Inspection Report

Florida DBPR Inspection Report
Completed

VENEZUELA BAKERY

2925 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746082
Visit number1
Inspection Visit ID13784584
DBPR license5910903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink at front counter.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time plan. Provided printed copy to operator and filled out during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Chicha milk drink in grab and go cooler in dining area, no labeling information. Operator removed from grab and go cooler and placed behind counter. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at mop sink with blue liquid. Operator labeled soap water. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach below handwashing sink on cook line. Operator removed and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in maketable readh-in cooler on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.