Inspection Report

Florida DBPR Inspection Report
Completed

SALEYA

2006 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746094
Visit number1
Inspection Visit ID13784596
DBPR license2616491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and readjusted the bucket of sanitary solution but was unable to get a reading. Operator set up triple sink to sanitize until dish machine able to have a minimum of 50ppm. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator unable to provide proof of temperature log and thermometer calibration according to the approved HACCP plan. Provided operator with temp logs.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler on cook line soiled/ stained.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for sink and surface that were damp and unable to give a proper reading. Operator stated he will purchase new test strips. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in warewashing area unable to properly air dry

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top and bottom oven in kitchen soiled/ has an accumulation of black substance.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes with sealed sleeves of single use to go cups, lids and plates stored on concrete floor in back storage room.

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.