Inspection Report

Florida DBPR Inspection Report
Warning

PRINCE ST PIZZA LLC

521 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746115
Visit number1
Inspection Visit ID13784617
DBPR license2338522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed a half empty container of sour cream with a mold like substance. The manager discarded it. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 4

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working and have been employed for more than 60 days Jaiver and Jennifer. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid. The manager had it labeled windex. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed flour on a piece of metal. The manager had it raised to approximately 8 inches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Form provided via email **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.