High Priority – 4 #10 size can ketchup dented/rusted cans present. See stop sale.

High Priority – Employee touched visibly soiled apron and then handled clean equipment, clean utensils and engaged in food preparation without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At upright stainless reach in freezer; raw bacon stored over uncovered sheet tray of ready to eat cooked meat empanadas. Operator moved raw bacon below ready to eat foods. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cooked beef prepared/date marked/refrigerated since 10/23. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make top; house made tomato pizza sauce (46F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 1 hour , removed overfilled portion to reach in cooler. **Corrective Action Taken**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Manufacturers instructions for food service is 400ppm. Operator diluted to 400ppm. **Corrected On-Site**