High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, put down personal effects on shelf under desk/computer then handled clean equipment and clean utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food (Mozzarella Muenster Cheese blend prepped pizzas on speed racks) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stare held less than 1 hour, applied appropriate time marking. **Corrected On-Site**