Inspection Report

Florida DBPR Inspection Report
Warning

TAVERNA VIOLI

9110 STRADA PL UNIT 6145 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746155
Visit number1
Inspection Visit ID13784657
DBPR license2103108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (54F – Cold Holding); raw chicken (55F – Cold Holding); cut tomatoes (54F – Cold Holding); raw fish (54F – Cold Holding) on cook line flip top cooler. Operator stated items on cook line less than one hour. Operator placed in blast chiller to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical cleaner for coffee machine stored above coffee machine. Operator moved cleaner for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in Walk-in freezer Sous vide lamb shank vacuum sealed. Educated operator on need of HACCP plan and provided templates for operator. **Warning**

Warning
#5Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory for raw oysters on menu. Provided operator with consumer advisory and operational posted for correction. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.