Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

3011 YAMATO RD, SUITE A20 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746162
Visit number1
Inspection Visit ID13784664
DBPR license6023227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw smoked salmon in flip top cooker above turkey bacon in lower unit. Operator moved the cooked turkey bacon **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon in reach in cooler. Operator placed raw chicken on lower shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F – Cold Holding) in iced bed melted . Operator stated less than 2.5 hrs and placed in refrigerator **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes at 10 am with 1 hour left (76F – Cooling) at 10:35 76F cooling due to operator leaving on rack. Operator placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed plastic bins on floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator sent to dishwasher to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching matcha powder. Operator removed . **Corrected On-Site**

Corrected On-Site
#4Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed cellphones and bags on dry storage shelves. Operator removed . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.