Inspection Report

Florida DBPR Inspection Report

SUMTER SENIOR LIVING

1490 KILLINGSWORTH WAY · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746190
Visit number1
Inspection Visit ID13784692
DBPR license7000587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. A can of three bean salad.

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in the reach in cooler by the walk in cooler. Shredded cheese (47F – Cold Holding).

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (47F – Cold Holding). Operator removed and discarded the shredded cheese. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned the can opener. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand sink by the cooks area blocked with a cart. Operator moved the cart. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The hand sink on the right side of the cook line area was not dispensing paper towels. The operator placed new paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents in the kitchen are soiled with dust mostly by the dishwashing area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 Employee didn't wear hair and beard restraint. Operator made employee put on a restraint. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 3 metals pan wet nesting stored on the rack by the three compartment sink. Operator removed metal pans from the racks for cleaning and air drying. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. The gaskets on the reach-in salad cooler and the reach-in cooler under the grill are torn. The doors on the reach-in sandwich cooler are broken.

#5Basic36-11-4

Basic – Floors not maintained smooth, durable and not easily cleanable. The whole kitchen floor is not smooth and durable.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR Hr form 5030-105. The operator posted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan above the reach in cooler next to the walk in cooler is soiled with dust.

#8Basic14-12-4

Basic – Utensils in poor condition. 2 spatula in poor condition. Operator discarded the spatulas. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.