HOT WOK
47 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce buckets in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken stored over raw beef in walk in cooler, employee moved **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 53f in 2 door flip top cooler, just sitting on top of other pans of food. wings 55f general chicken 58f items where on counter before placing in cooler **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black grease residue **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken no date marking -cooked noddles **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance no labels
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Cup used as a scooper in sugar – cup used a scooper in corn starch **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drink over reach in flip top cooler **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of shrimp on floor of walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust in walk in cooler -gasket on single door flip top cooler on line soiled with black slime like residue **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic gallon jug cut to be used as a scooper. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw Chicken thawing at room temperature at triple sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.