TIKI TIM'S PUB AND GRILL
923 72 ST N · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp removed from commercial packaging stored above cooked crab legs and bread in reach in freezer in kitchen. Operator moved raw meats to store below ready to eat foods. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in sauce (95F – Reheating, Retemped at 109F, operator moved to flattop to reheat faster, Retemped at 170F) Temped at 109F approximately two hours after being put on steam table for reheating. Discussed proper reheating with operator, 165F within two hours. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Customer and employee restroom doors are not self-closing
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system and surrounding walls, floors and back of cookline equipment soiled with accumulation of grease
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
35A-03-4Basic – Dead roaches on premises. 7 dead roaches employee restroom 6 dead roaches behind bar 2 by back door 3 in storage outside walk in 3 inside walk in 1 in dry storage room Operator cleaned up all areas. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and cell phone stored on clean dish rack next to 3 compartment sink. Operator removed personal items from rack. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs stored on oven door handle Operator moved tongs **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.