FAIRWIND HOTEL
1000 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging at reach and cooler at Cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fliptop SHREDDED CHEESE (62F – Cold Holding); ROASTED CORN (56F – Cold Holding); COLESLAW (58F – Cold Holding), ask her employees made an hour and a half earlier operator began placing items on ice for rapid cooling. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed one unable to provide proof of manager certification **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no hot water measuring device for dishwasher that sanitize under temperature. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed a handwashing sink at cook line no paper towels, employee replaced and refilled paper towels during inspection. **Corrected On-Site** **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line next to fryers at 57°F. Operator began removing all items from reaching cooler to store in walk-in cooler. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tuna thawed in original ROP packaging at reach and cooler at Cook line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator was able to print and post license during inspection. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal and plastic containers at warewashing area wet nesting. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed a cook line handwashing sink missing sign. **Warning**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Mop not hung to properly dry. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.