MICHI RAMEN
3683 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run 0 ppm. Operator replaced sanitizer solution, and primed. Next reading 50 ppm **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored above raw pork in reach in freezer by triple sink area. Raw chicken stored above raw beef in reach n freezer by triple sink area. Provided operator with safe storage handout, operator initiated moving items during inspection **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water on triple sink area at 60F. New temp 38F. COS. Cooked chicken at 60F stored on prep table in kitchen. Cooked pork at 88F stored on prep table in kitchen. Operator removed items to reach in freezers. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On front counter blocked by large folding table. Operator moved table to have access to hand sink **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items served with undercooked eggs not identified on menu **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chlorine test kit in 2022
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink by dish machine area. Operator added some **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served undercooked. Operator was provided with consumer advisory form. Operator posted it during inspection. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in soy sauce container and in salt bag. Operator removed **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On cook line covering flat top grill. Containers and fryer baskets stored on cardboard
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee set of keys stored on shelf above make table. Also employee drink stored in reach in cooler on front counter. Operator removed all **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over prep table by hand sink in back area
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor on triple sink area. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knifes between equipment across kitchen and back prep area. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cook line. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By white rice warmer, water at 75F. Operator discarded water **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken sitting on double sink in kitchen to thaw. Also raw chicken thawing in standing water on triple sink area. Operator removed to reach in freezers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 15, 2026 1:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.