Inspection Report

Florida DBPR Inspection Report
Warning

DUFFS FAMOUS WINGS

3900 CLARK RD #M1 · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746218
Visit number1
Inspection Visit ID13784720
DBPR license6806239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 25lbs chicken wings in reach in cooler on cook line dated 9/8/26 at 48F. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 25lbs chicken wings in reach in cooler on cook line dated 9/8/26 at 48F. **Warning**

Warning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Emailed General Manager information on food handler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling vent outside bathrooms. **Warning**

Warning
#2Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.