TOOJAY'S DELI
398 N CONGRESS AVE STE 101 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 at cook line, 1 in deli cold station, 1 dish machine area. Flying insects are buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flies. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast flip top: francaise sauce with butter (55F – Cold Holding); deli flip top: potato salad (45F – Cold Holding); tuna salad (47F – Cold Holding); chicken salad (47F – Cold Holding); shrimp salad (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down all potentially hazardous food products and or move to another operable cooler. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sheet pan blocking hand wash sink by entrance to kitchen, cart blocking hand wash sink in back prep area. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by entrance to kitchen. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cabbage sauce, onion soup, chicken soup in thermalizer being reheated. Per operator, these products are heat sealed at end of night, then submerged in ice water and placed in walk in cooler and reheated the next day. No product description, date or time recorded on bag. Educated operator on proper documentation for cook/chill without HACCP. **Warning**
Basic 2
14-38-4Basic – Food storage container/container lid cracked or broken. Food storage lids. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Perimeter around low boy cooler door has an accumulation of black mold like substance. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.