Inspection Report

Florida DBPR Inspection Report
Completed

JAPAN INN

1781 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746225
Visit number1
Inspection Visit ID13784727
DBPR license1612485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. . Employee switched from working with raw beef to ready to eat beef and proceeded to grab a clean plate to store cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station glass Reach in- ; Half and Half (52F – Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved to another reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top- l; Cooked Steak (108-125F – Hot Holding) Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-32-5

Basic – 4 Ceiling tile shows damage or is in disrepair. At coffee station.

#2Basic14-11-5

Basic – Gasket in poor repair at Turbo Air reach in cooler

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.