Inspection Report

Florida DBPR Inspection Report
Completed

CHOPSTICKZ EATERY

6068 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746227
Visit number1
Inspection Visit ID13784729
DBPR license1610407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed operator reusing paper bags to absorb grease from fried items (chicken wings, eggrolls, etc.)

Intermediate 2

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried chicken ambient cooling on counter 96F. Operator states "just cooked". No cooling times noted. Operator states "less than 2 hours". Operator moved to cooler to flash cool. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 25-36 hours prior, no date marks. Observed chicken broth, vegetable broth, fried shrimp, etc. no date marks.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in open bag of corn starch.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in multiple locations throughout kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cleaver between tables.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle in standing room temperature (82F) water. Operator states removed, cleaned, sanitized, and stored dry.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has broken lid hinge.

#7Basic36-64-5

Basic – Objectionable odors in kitchen near grease trap.

#8Basic08B-12-5

Basic – Stored food not covered. Observed bag of corn starch top open.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm.

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.