SALTY PEACHES CATERING & CAFE
4353 NW 77 AVE · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without changing gloves, instructed employee on proper method.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed pork and beef stored over raw chicken at reach in freezer at kitchen. Employee relocated products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham beef (56F – Cold Holding); ham (50F – Cold Holding) chicken breast (50F – Cold Holding) at reach in cooler, as per employee less than 4hrs. Employee removed item and placed them in reach in freezer. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored at handsink next near entrance of kitchen, employee removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at kitchen. Employee replenished it. **Corrected On-Site**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection person on charge was asked if she knew how to calibrate thermometer and was not able to answer. Instructed employee on proper method and employee calibrated thermometer. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside white rice. Employee removed it. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard at reach in freezer.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored in rack near reach in freezer. Employee inverted plates. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to reach in freezer no cold holding temperature.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on cutting board at cook line. Employee removed it. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container with cooking oil not stored at least 6 inches off of the floor next to water heater. Observed boxes water bottles and sodas not stored at least 6 inches off of the floor at kitchen. Employee removed it. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers across the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it inside sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.