NUNOS CAFE
12001 AVALON LAKE DR STE G · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lentils soup and cooked rice prepared 9-10 Operator discarded it while conducting my inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils soup and cooked rice prepared 9-10.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs on time control no time mark operator added the time for 7:30 am . **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk opened Tuesday no date mark
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing a spoon at the employee hand sink kitchen area .
35A-01-5Intermediate – Non-service animals in the food establishment or on premises. Observed customer with non service animals at the restaurant and operator didn't say anything.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored not inverted at the kitchen. Operator correct it . **Corrected On-Site** **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Under 3 compartment sink .
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and utensil stored at standing water 88 f Operator reheat it the water to 137f **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.