High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was in dinning room eating then proceeded to enter the kitchen and held clean equipment and food without washing their hands – educated operator- employee washed their hands. **Corrective Action Taken**

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler- non food grade paper towels used to store cut cilantro – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. At back dry storage room – approximately 15 rodent droppings on wall electrical equipment. At back dry storage room – approximately- 5 rodent droppings around the water heater. At back dry storage approximately – 35 rodent droppings storage shelving where pots and pans are stored underneath. At back storage area approximately- 10 rodent droppings on top of out of order ice machine.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table – Chicken empanadas 90F- hot holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**