Inspection Report

Florida DBPR Inspection Report

BLAZEWING SPOT

3351 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746267
Visit number1
Inspection Visit ID13784769
DBPR license4607036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (80F – Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken. **Warning**

Warning
#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 5 live, small flying insects in kitchen. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce. The operator relocated the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries in reach in freezer. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (80F – Cooling) in kitchen, operator states it was made at 12:00pm and is past the 2 hour cooling window to reach 70F or below. The operator is to discard the chicken. **Warning**

WarningStop Sale

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind front counter. The operator wiped down the ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen, the operator removed the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in salt and breading mix. The operator removed the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of styrofoam to go containers on floor in kitchen, the operator relocated the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.