TERRA MIA BRICK OVEN
7025 CR 46A STE 1051 AND 1061 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – tomato sauce (53f-66f – Cooling); – marinara (44f-59f – Cooling) Operator states made yesterday
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – 2 at bar area **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – men's and women's restroom **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.