Inspection Report

Florida DBPR Inspection Report
Completed

TRADICION MICHOACANA LLC

4556 CRESTHAVEN BLVD · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746286
Visit number1
Inspection Visit ID13784788
DBPR license6022467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash from floor after dropping, handled cellphone and then continued to handle clean equipment, clean utensils, unwrapped single service takeout articles and scooped ice cream for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; cut melon (53F – Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours, discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; cut cabbage (53F – Ambient Cooling 2:35/53F 3:05); cut tomatoes (52F – Ambient Cooling 2:35/52F 3:05). Operator stated items cut at 11:30, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-09-4

Intermediate – Hand wash sink not accessible for employee use at all times. Hand washing sink in ware washing/preparation area blocked by storage of multiple items in sink basin. Operator removed items from basin unblocking sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at either two hand wash sinks. Operator provided paper towels at both sinks. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection, employees acknowledged understanding of reporting responsibilities/6 reportable food-borne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Unwashed whole in-husk uncooked corn stored on floor in walk-in cooler. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.