High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to manually sanitize dishes until machine repaired/able to sanitize properly. **Warning**

High Priority – Displayed food not properly protected from contamination. Self service conveyor ready to eat food has no cover/lid while traveling through dining area past customers exposed to contamination. Advised Operator to protect from contamination. **Warning**

High Priority – Employee entered kitchen from dining area and began working with food, handling clean equipment and utensils without first washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment and soiled utensils while washing/rinsing and then handled clean equipment and clean utensils while placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic portioned bag of raw beef stored over ready to eat krab. Advised Operator to store raw animal food below ready to eat food. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over washed/cut leafy greens. Advised Operator to store raw animal food below ready to eat foods. **Repeat Violation** **Admin Complaint**

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Top shelf of self service dessert bar lacking sneeze guard. Advised Operator to provide additional/adequate protection. **Warning**