K'ONDAS LATIN GRILL
1280 S POMPANO PKWY #8 · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. See Stop Sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (53F). Item being held in unit overnight. drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless: cooked onions (48F); cooked beef (49F); cooked pork (49F); cooked chicken (48F); cooked beans (48F); cooked chorizo (48F); cooked chicken soup (50F); cooked tamales (48F); cooked pork (47F); cooked plantains (51F); raw chicken (48F); raw burger (49F). Per operator items have been in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale drawers under flat top: raw steak (49F); cheese (50F). Operator states items have been in unit for more than 4 hours. Unknown time out of temperature. See Stop Sale cheese (57F-63F – Cold Holding) operator states items were received 3 hours ago. Operator moved to freezer to quick chill **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119F – Hot Holding); cooked pork (127F – Hot Holding). Operator stated items were prepared approximately 2 hours ago and are being held at room temperature for service. Operator moved to freezer to begin cooling **Corrective Action Taken** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 employee employed less than 60 days. Provided to operator **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk in reach in cooler. Employee removed, labeled and properly stored **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 113F on cook line, operator removed, discarded water and replaced utensils **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.