RAILROAD EATZ
686 5 ST · CHIPLEY · Washington County · FL 32428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in ziplock back over bag of peeled and cut rutabagas in reach in freezer. Manager rearranged items during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Cold holding: cottage cheese 44F, cubed ham 44F, diced tomato 44F, crumble egg 45F per manager items on buffet approximately 45 minutes. Manager elected to place items on time. Written plan filled out and time marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed cabbage 128F per manager on buffet 1 hour. Manager turned up steam table during inspection to begin reheating cabbage. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under front door
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for cornmeal, flour, hushpuppy mix, salt, and rice, handles stored in product. Manager removed scoops from product **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.