FLETCHER'S IRISH PUB
393 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -raw shell eggs stored in same container with cut lemons. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -mashed potatoes dated 09/07. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mashed potatoes dated 09/07. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef at 46°f in top area of reach in cooler. Advised operator to not place food in container over fill line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy at 128°f in hot holding unit. Operator reheated to 174°f Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -meatloaf in reach in cooler. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler not dated. **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors soiled at cookline. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. -grease buildup on cooking equipment. -reach in coolers doors soiled. -fans at cookline soiled with dust/grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris at cookline. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.