GROTTA AZZURRA
138 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line bottom level of expo unit cooked chicken (62F – Cooling)overnight . Instructed operator to discard , **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee touched beard and then handled food Without washinng hands. Educated operator. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Flying insects landing on cutting board. Cleaned and sanitized area, **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw veal stored over desserts in reach in freezer. Operator relocated . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line expo unit top level mozzarella (43F-46F – Cold Holding); filled pass fill line, operator reduced amount . pasta (63F – Cold Holding), bags placed above fill line. Placed overnight . Instructed operator to discard . compound butter (53F – Cold Holding); cream (57F – Cold Holding); cooked sausage (48-59F – Cold Holding);placed overnight. Operator instructed to discard . -On front line food preparation table top pasta (63F – Cold Holding/2 hours operator placed ice. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, residue or grease. – Front line cutting board on salad station expo unit soiled with food debris – cookline cutting board soiled – can opener blade soiled **Warning**
31A-04-4Intermediate – Handwash sink in women's bathroom not operating, Faucet is broken , **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator placed paper towels . **Warning**
31B-03-4Intermediate – No soap provided at wash ware handwash sink. – kitchen **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site . **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of boxed soda pack .Operator removed bag, **Corrected On-Site** **Warning**
55-01-4Basic – Establishment charging credit card fee with no notification on the menu. **Warning**
08B-38-4Basic – Food stored on floor. Bag of flour on the food preparation area floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Food preparation table knife stored between wall and table. Operator removed. **Corrected On-Site** **Warning**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris. – under shelving – heavy debris and grease under cookline **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on kitchen floor. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.