Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Small plastic container used to scoop spices at dry storage. Operator removed **Corrected On-Site**

Basic – Cardboard used to line nonfood-contact shelves. Bottom shelf at stem well

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. At cook line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to condiments at dry storage area. Operator removed **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Both employees at cook line with no hair restraints **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Standing water at cook line area

Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line

Basic – Food storage container/container lid cracked or broken. Cracked container used for chicken in walk in cooler. Operator discarded container **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris at cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table soiled with food debris at cook line

Basic – Stored food not covered. Beef in walk in freezer