MAGICAL MEAT BOUTIQUE
3725 W OLD US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked shell egg in walk in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Chicken Curry (50F – Cold Holding) Prime Rib (49F – Cold Holding); **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Chicken Curry (50F – Cold Holding) Prime Rib (49F – Cold Holding); **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Soda nozzles at the bar. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor under dish washer. Floor in back dry storage area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In both white chest freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Ovens at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low Boy and upright reach in cooler gaskets in the kitchen. Reach in cooler gaskets at the end of cook line. Gaskets on both white chest freezer. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low Boy and upright reach in cooler interior in the kitchen. Reach in cooler gaskets at the end of cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In low boy at cook line.
33-34-4Basic – Storage area not maintained clean and organized. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by dish washer soiled. Wall in dry storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.