APPLEBEE’S NEIGHBORHOOD GRILL & BAR Inspection – August 6, 2026

High Priority 3

#9High Priority35A-02-8

High Priority – Live, small flying insects found. 1 sm fly in kitchen

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta walk in cooler 5 lb. 65f cold holding from yesterday

Stop Sale

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta walk in cooler 65f cold holding from yesterday Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic29-02-4

Basic – Ceiling leaking. Walk in cooler not hitting any food products

#3Basic29-18-4

Basic – Drain cover(s) missing.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of 2 microwave Microwave on cook line

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. No cover by walk in cooler. Operator states they are ordered

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in cooler food debris Gaskets 4 drawer reach in cooler Hood fan

#8Basic08B-12-5

Basic – Stored food not covered. Ice cream **Corrected On-Site**

Corrected On-Site

Florida Food Watch