Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. Gasket walk in cooler Gasket make table Gasket small make table **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in diced tomatoes Handle in cheese **Corrected On-Site**

Basic – Open dumpster lid. Shared dumpster **Repeat Violation**

Basic – Single-service articles improperly stored. Lids for to go container **Corrected On-Site**