Inspection Report

Florida DBPR Inspection Report
Warning

LOCOHANA TROPICAL GRILL

835 SEAWAY DR #1 · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3746328
Visit number1
Inspection Visit ID13784830
DBPR license6605179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door Pull out cooler under grill station. Out of temperature salmon, white fish, tuna, cooked beef strips, raw shrimp sliced pepper jack and American cheese. All cold holding range 47F-50F **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door Pull out cooler under grill station. Out of temperature salmon, white fish, tuna, cooked beef strips, raw shrimp, sliced pepper jack and American cheese. All cold holding range 47F-50F **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer stored next to food items. Employee moved

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips at time of inspection

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Reach in cooler by register food not labeled. Employee labeled fridge to ask server for help.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups on line

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fish tawed while still in package tuna and tilapia.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. 2 drawer pull out cooler temp recorded at 49F. Right side Door on small silver 2 door reach in cooler not properly secured ambient temperature thermometer reads 50F inside cooler.

#4Basic08B-38-4

Basic – Food stored on floor.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.