COUNTRY CLUB OF ORLANDO Inspection – July 30, 2026

High Priority 3

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested for chlorine. 0ppm. Tech on site noted booster not on. Highest temperature recorded 156°F on 4 attempts **Repeat Violation** **Warning**

Repeat ViolationWarning

#3High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Liquid cheese at snack bar

#4High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Liquid cheese at snack bar

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and service staff

#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters

Basic 1

#1Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top **Corrected On-Site**

Corrected On-Site

Florida Food Watch