PINCHO
12519 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle then continue food prep. Inspector coached employee on proper handwashing after drinking. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty above hot dog in cooler drawer next to steam table. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patty above eggs in cooler drawer next to steam table. Observed raw chicken over beef patties, and raw beef patties over eggs in walk in cooler. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F – Cold Holding); shredded lettuce (47F – Cold Holding); corn salad (48F – Cold Holding); lettuce and tomato (50F – Cold Holding); pico de gallo (47F – Cold Holding). All foods were from prior day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F – Cold Holding); shredded lettuce (47F – Cold Holding); corn salad (48F – Cold Holding); lettuce and tomato (50F – Cold Holding); pico de gallo (47F – Cold Holding). All foods were from prior day as per operator. Operator threw out food.**Admin Complaint** **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked plantains (127F – Hot Holding). **Repeat Violation** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed CFM not present during inspection, 4 employees on site. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in soiled with grease. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F – Cold Holding); shredded lettuce (47F – Cold Holding); corn salad (48F – Cold Holding); lettuce and tomato (50F – Cold Holding); pico de gallo (47F – Cold Holding). All foods were from prior day.**Repeat Violation** **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed next to cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed greasy floor on walk in cooler. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.