Inspection Report

Florida DBPR Inspection Report
Completed

'O MUNACIELLO WEST PALM BEACH

8170 OKEECHOBEE BLVD STE 1 & 2 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746355
Visit number1
Inspection Visit ID13784857
DBPR license6021704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw beef stored above ice cream, Raw chicken stored above pasta sheets Raw beef stored above cheese in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/Mussel tags not kept on chronological order.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter and at cook line low boy, ready to eat foods-sauces, cut tomatoes, cooked sausage prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.