POTBELLY SANDWICH WORKS
9908 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Reach in cooler / make table. Next to till. Cut tomato 50°, 50°, cut lettuce 48°, chicken salad 50°. (Overnight temperatures). Stop sale issued. Cut tomato 46° placed 1 hr ago. Moved by manager to another cooler. , **Warning**
35A-02-8High Priority – Live, small flying insects found. One fly in rear kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler / make table. Next to till. Cut tomato 50°, 50°, cut lettuce 48°, chicken salad 50°. (Overnight temperatures). Stop sale issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 110° 115°. 108° hot hold. In steam well. Reheated to 170-180°. Placed about 1 hour ago. Soup, Soup 97°. 105° steam well frontline. Placed about 1 hr ago. Reheated to 80-185°. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom door left open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on men's and women's restroom door left
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hat on top of restaurant items in rear rack. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Food service employee with hat but long braided hair. (Ineffective hair restraint )
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor. Moved by manager. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top shelf not inverted (rear rack)
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.