JENKS PIZZA
2245 W CR 210 #112 · SAINT AUGUSTINE · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, 2 raw shell eggs stored over container of olives. Operator moved shell eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen area, marinara sauce (128F – Hot Holding); meatballs (127F – Hot Holding). Operator stated items in steam table for 1 hour. Operator turned thermostat up. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen area, cutting board on salad/sandwich make reach-in cooler has black stains.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area in salad/sandwich reach-in cooler, pasta prepared 3 days prior per operator not stated. Operator dated container. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, ice chute on soda dispenser has build up of black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen area on lower shelf of prep table, 2 plastic souffle cups used as scoops in bulk sugar container. Operator removed cups. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license for previous owner posted. Operator printed and posted current license. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen under counters and equipment have build up of grease and food debris. Wall at floor mixer soiled with food residue. Floor at front counter area under/beside pizza oven soiled with debris.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At kitchen cook line, tong hanging on oven handle. Operator moved tong. At kitchen area on lower shelf of prep table, scoop in bulk sugar container has handle touching product. Operator moved scoop. At front counter area, pizza peel stored on top of pizza oven soiled with food residue. Operator placed pizza peel on sheet pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen cook line, hood filters have build up of grease and dust. In kitchen area, floor mixer arms and mixer head have build up of food debris. At front counter area counter area, top of pizza oven soiled with food residue.
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.