Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S

16030 SOLAIRE ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746369
Visit number1
Inspection Visit ID13784871
DBPR license5816517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw steak and then touched container with ready-to-eat onions without washing hands. Employee washed hands.Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs next to cooked eggs in walk in cooler. Employee move the ready to eat eggs.Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up around milk nozzle. Residue build up on iced tea holder. Interior of sprayer hose is soiled.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by sanitizer buckets.Operator removed buckets. Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the oven.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer .

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in the back line area.

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.