VICE CITY PIZZA
2615 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at kitchen area place on gloves without first washing their hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe two containers of roasted red peppers they marked 10-13-26 held more than seven days.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe two containers of roasted red peppers they marked 10-13-26 held more than seven days.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified manager present.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at walk in cooler, shelves contain surface rust.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on shelf next to dry storage not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line e with deep marks and not easily cleaned.
08B-38-4Basic – Food stored on floor. Observed a plastic container of pizza dough stored on the floor at the walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs on oven handle. Employer removed tongs and placed an dish machine to wash. **Corrected On-Site**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.