PIEROGI ONE
8865 COMMODITY CIR UNIT 101 STE 5 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over cooked cabbage/two door reach in cooler/ **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beets hot holding at 121F/less than 4 hours/turn up temperature/rechecked 152F in 15 minutes. Melted butter holding at 110F/cook line in squeezed bottle/less than 4 hours/reheated to 165F. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./a container of food inside cook line hand sink/removed/ **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips for 3 compartment sink and chlorine strip for dish machine not available.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee in kitchen wearing a watch while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./cook.
36-62-4Basic – Light not functioning./one light bulb out/cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./sanitizing bucket under kitchen prep table/ **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./next to cook line hand sink/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.