SANDY PELICAN BEACH BAR & GRILL Inspection – October 23, 2026

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked pasta calamari was relocated to under pasta **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and wash washed rinsed and sanitized immediately. **Corrected On-Site**

Corrected On-Site

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Tuna nachos not identified as raw or undercooked on menu

#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Hall, Carlos Omar, lelleama,

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen fish raw fish in vacuum packing in the drawers on cook line was taken out of packaging during the inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch