Inspection Report

Florida DBPR Inspection Report
Completed

THE SPEAKEASY

1106 N COLLIER BLVD, UNIT 103-104 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3746394
Visit number1
Inspection Visit ID13784896
DBPR license2103369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back prep area a pan of raw ground beef is stored on top of a case of butter. Operator moved the ground beef to proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler there is 10 quarts of pizza sauce dated 9/8/2026. See stop sale.

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler there is 10 quarts of pizza sauce dated 9/8/2026. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the center make table cooler on the cook line, cooked pork (47F – Cold Holding). Per operator the cooked pork has been in the cooler longer than four hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the center make table cooler on the cook line, cooked pork (47F – Cold Holding). Per operator the cooked pork has been in the cooler longer than four hours. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf. Operator labeled the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water inside the beer cooler at the bar, there are multiple containers of food stored inside the cooler.

Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.