OUTBACK STEAKHOUSE
4302 W BOY SCOUT BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small counter top cooler at cook line – Cold Holding: raw shrimp skewer 45 F, raw salmon 44 F, raw chicken 46 F. Operator moved all food to walk-in freezer. Re temped: shrimp 36 F, salmon 34 F, chicken 36 F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee drink stored on prep table at food prep area. Operator removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and sweater stored on dry food storage area. Operator moved to office. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under dish machine.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk-in freezer. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A case of potato fries stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.